Evidence for Bioforte Resveratrol Supplement

Below are numerous independent studies into various extracts used in the Biotivia Bioforte Resveratrol Supplement. Each study contains the relevant information from the author, allowing you to authenticate the studies if desired. If you have any further questions relating to any of the Biotivia supplements, please view the Frequent Questions related to each product, or contact Biotivia through this website.

Important Resveratrol Studies

1. A Low Dose of Dietary Resveratrol Partially Mimics Caloric Restriction and Retards Aging Parameters in Mice
2. Resveratrol in Cardioprotection: A Theraputic Promise of Alternative Medicine
3. Small molecule activators of Sirtuins extend Saccharomyces cerevisiae lifespan
4. The Daily Oral Administration of High Doese of trans-Resveratrol to Rats for 28 Days Is Not Harmful
5. Transmax and Bioforte Unique Antioxidant Properties Confirmed by Brunswick Labs #1
6. Transmax and Bioforte Unique Antioxidant Properties Confirmed by Brunswick Labs #2

Further Resveratrol Studies

1. Suppression of nitric oxide synthase and the down-regulation of the activation of NFkappaB in macrophages by resveratrol
2. Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines
3. Estrogenic/antiestrogenic and scavenging properties of (E)- and (Z)-resveratrol
4. Antioxidative and prooxidative action of stilbene derivatives
5. Does resveratrol induce pharmacological preconditioning?
6. Resveratrol acts as a mixed agonist/antagonist for estrogen receptors alpha and beta
7. Antioxidant activity of resveratrol compared with common food additives
8. Resveratrol, a natural phenolic compound, inhibits cell proliferation and prevents oxidative DNA damage
9. Effects of resveratrol on human immune cell function
10. Resveratrol scavenges reactive oxygen species and effects radical-induced cellular responses
11. Oxyresveratrol and resveratrol are potent antioxidants and free radical scavengers: effect on nitrosative and oxidative stress derived from microglial cells
12. Differential antioxidant properties of red wine in water soluble and lipid soluble peroxyl radical generating systems
13. Substrate-specific activation of sirtuins by Resveratrol
14. Mechanism of human SIRT1 activation by resveratrol
15. Metabolism and bioavailability of trans-resveratrol
16. Resveratrol: preventing properties against vascular alterations and ageing
17. Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implications
18. Comparative studies of the antioxidant effects of cis- and trans-resveratrol
19. Therapeutic potential of resveratrol: the in vivo evidence
20. Research on resveratrol's mechanism of immunity in anti-aging
21. Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha